A journal for South Louisiana.
Gus's World Famous Fried Chicken held a soft opening on Sunday, July 7 for their new location on Diamond Street in the Warehouse District of New Orleans. Photo by Jesse Brooks. By Jesse Brooks For those wondering if the New Orleans location of Gus's World Famous Fried Chicken is worth the trouble in a city... Continue Reading →
BEAUTIFUL MORNING- Chicken and Waffles from Freddie's Chicken 'n Waffles in Algiers. Photo by Marielle Songy. By Marielle Songy Leslie Knope: “Why would anyone ever eat anything besides breakfast food?” Ron Swanson: “People are idiots, Leslie.” It’s this exchange from Parks and Rec that sums up my feelings about breakfast perfectly. When done right, breakfast... Continue Reading →
By Jesse Brooks Memphis is a resilient city that has seen many challenging times in American history. Whether it was the Great Depression, civil unrest or a recession, Memphis seemed to always come back better than ever. It may seem typical for anyone from Louisiana to compare New Orleans to Memphis, but there are some... Continue Reading →
STARTING POINT- Owned by Sam Phillips in the 1950s, Sun Studio is considered to be where the first rock-n-roll record was made, Rocket 88 by Jackie Brenston and the Delta Cats. Eventually, a label formed, Sun Records, which launched the careers of Elvis Presley, Jerry Lee Lewis and more. Photo by Jesse Brooks. By Jesse... Continue Reading →
DENVER, August 2018 – Cenece Dixon Publishing’s new release, Eating God’s Way Introduces Eating to Live: A Healthy Living Cookbook by Bianca Plant, MPA, reminds readers, “It’s Not a Diet; It’s a Lifestyle!” Eating God’s Way Introduces Eating to Live: A Healthy Living Cookbook features simple, healthy recipes catering to the whole family. Many of... Continue Reading →
IMMORTAL- One of the three alleged gravesites for bluesman Robert Johnson in near Greenwood in Money, Mississippi. Photo by Jesse Brooks. By Jesse Brooks For the next two weeks, we will explore two visits that serve as side trips accessible from Highway 51: Greenwood and Oxford, Mississippi. Our first side trip, a route west of... Continue Reading →
By Jesse Brooks While the world was sleeping, the city of Hammond, Louisiana quietly has become a kingdom for wings. No meetings were held, and a formal declaration may not have even been made, but Hammond has become a center for the best locally made wings in the last 15 or so years. So let's... Continue Reading →
HOT LIKE CURRY- Punjabi Dhaba Indian Cuisine is the first culinary venture of its kind in Hammond, Louisiana. Photo by Jeremy Rhodes. By Jeremy Rhodes Scientists say that our sense of smell holds the strongest potential of memory. I claim this to be self evident being that I wish to relive the memory of walking... Continue Reading →
By Jesse Brooks As Highway 51 approaches Highway 8, the route faces a crossroads again. Grenada, Mississippi. There’s a town square with local businesses sitting all in a neatly kept row. The further down the highway we go, the scene begins to look familiar. So, why come to Grenada? The answer may be the water.... Continue Reading →
