DENVER, August 2018 – Cenece Dixon Publishing’s new release, Eating God’s Way Introduces Eating to Live: A Healthy Living Cookbook by Bianca Plant, MPA, reminds readers, “It’s Not a Diet; It’s a Lifestyle!” Eating God’s Way Introduces Eating to Live: A Healthy Living Cookbook features simple, healthy recipes catering to the whole family. Many of... Continue Reading →
Hwy. 51 Revisited: Greenwood, Mississippi
IMMORTAL- One of the three alleged gravesites for bluesman Robert Johnson in near Greenwood in Money, Mississippi. Photo by Jesse Brooks. By Jesse Brooks For the next two weeks, we will explore two visits that serve as side trips accessible from Highway 51: Greenwood and Oxford, Mississippi. Our first side trip, a route west of... Continue Reading →
Wing City: Hammond, Louisiana’s Top 10 Best Wings
By Jesse Brooks While the world was sleeping, the city of Hammond, Louisiana quietly has become a kingdom for wings. No meetings were held, and a formal declaration may not have even been made, but Hammond has become a center for the best locally made wings in the last 15 or so years. So let's... Continue Reading →
REVIEW: Punjabi Dhaba serves Hammond, Louisiana its first taste of Indian Cuisine
HOT LIKE CURRY- Punjabi Dhaba Indian Cuisine is the first culinary venture of its kind in Hammond, Louisiana. Photo by Jeremy Rhodes. By Jeremy Rhodes Scientists say that our sense of smell holds the strongest potential of memory. I claim this to be self evident being that I wish to relive the memory of walking... Continue Reading →
Hwy. 51 Revisited: Canton, Mississippi
Canton City Courthouse. Photo by Jesse Brooks. By Jesse Brooks Like Amite, McComb, Brookhaven, or any town along Highway 51 and its parallel railroad line, Canton, Mississippi is a town that has some origins as a supplier for the Confederate Army in the Civil War. The town experienced a boom of growth as the railroad... Continue Reading →
Hwy. 51 Revisited: Jackson, Mississippi (pt. 2)
Pig & Pint, a bbq resturant in Jackson's Fondren district. Photo By Jesse Brooks. By Jesse Brooks To experience the full range of Jackson, Mississippi’s food & drink culture, the best plan of action is to stay overnight so there’s amble time for the full experience. The Old Capitol Inn is a full service boutique... Continue Reading →
The best steak you’ve never had is in Sheridan, Louisiana
By Jesse Brooks If you have ever been to Pine and Sheridan, Louisiana you would know how the area came up with its name. It's 10 miles out from Franklinton if you're traveling East either way on Hwy. 10 or Hwy. 436, and the journey feels like getting lost in a deep forest, aside from... Continue Reading →
Hwy. 51 Revisited: Hazlehurst & Crystal Springs, Mississippi
By Jesse Brooks THE START- The City of Hazlehurst has a memorial in honor of bluesman Robert Johnson, who was born in the town about half an hour south of Jackson, MS. Photo by Jesse Brooks. The stretch of highway spanning between Brookhaven and Jackson might be the most unassuming looking duration of Mississippi... Continue Reading →
Hwy. 51 Revisited: McComb, Mississippi
By Jesse Brooks McComb, Mississippi is the kind of town that seems to get by on day-to-day business. It doesn’t beat its chest to declare that it is better than somewhere else or decorate itself as something flashy. However, the best way to describe McComb is welcoming. You can walk into a public place or... Continue Reading →
Sources indicate Lafayette area episode of Anthony Bourdain: Parts Unknown is in production
BOURDAIN IN CAJUN COUNTRY- Sources indicate television personality Anthony Bourdain was in the Lafayette area filming an episode of his CNN show 'Parts Unknown' during Mardi Gras. Photo: Screenshot of Bourdain in the Southwest Louisiana on the episode "Cajun Country" for his previous show 'No Reservations'. By Jesse Brooks Over last weekend and through Mardi... Continue Reading →